{"id":583,"date":"2024-03-31T15:28:31","date_gmt":"2024-03-31T15:28:31","guid":{"rendered":"https:\/\/bioshinefood.com\/?p=583"},"modified":"2026-02-18T09:50:49","modified_gmt":"2026-02-18T09:50:49","slug":"av3","status":"publish","type":"post","link":"https:\/\/bioshinefood.com\/index.php\/2024\/03\/31\/av3\/","title":{"rendered":""},"content":{"rendered":"

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Oxidative stress balance promotor in aquaculture<\/h2><\/div><\/div><\/div><\/div><\/div>

Stress in aquaculture production. It is an important thing in the production process. Stress is a major concern in aquaculture as many stressors are present in aquatic animals which can induce the shrimp to compromise growth and health and ultimately promote disease. The main factors of stress in aquaculture production are nutritional, environmental and disease stress. When the animal stress, free radicals and antioxidants in body imbalance leading to the oxidative stress then growth performance, immunity, and survival rate will drop and cooked shrimp color and ornamental fish color will be pale.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Our plant extract from our partner :<\/h4><\/div><\/div><\/div><\/div><\/div>

It can improve biological antioxidants in the body. For the biological antioxidants such as glutathione (GSH), vitamins C, and vitamins E can reduce the damage caused by free radicals. The main active ingredients of AV3 are milk thistle and ginkgo. Milk thistle is composed of flavonolignans known as silymarin. For ginkgo, the active ingredients are terpenes and flavonoids. We have unique techniques to produce AV3. We call maceration techniques a cold extraction with alcohol and water.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Milk thistle\u2019s extract<\/h3><\/div><\/div><\/div><\/div><\/div>

Milk thistle is used in the formulation for regulation of GSH synthesis. Milk thistle can modify the metabolism of sulfur-containing substances in the liver and is shown to regulate cysteine synthesis. Cysteine is a sulfur-containing amino acid that plays a key role in the production of GSH.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Ginkgo extract<\/h3><\/div><\/div><\/div><\/div><\/div>
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Ginkgo is used for its role in activating the redox cycle from GSSG to GSH. Ginkgo extracts also exhibit free radical scavenging activities.<\/p>\n

The key benefits of both botanical extract in aquaculture the details as follows ;<\/p>\n

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  • Reduce oxidative stress and pigmentation booster.<\/li>\n
  • It can enhance the immune system and spare carotenoids for a source of pigment that can improve color. However, carotenoids or astaxanthin will be used as \u201cROS-RNS scavenger\u201d to protect the cell from free radicals. The color of fish \/ shrimp will be pale and not bright.<\/li>\n
  • If we have super strong antioxidants. It can be prepared with suitable astaxanthin and carotenoids ratio. The color of fish and shrimp will be extremely bright.<\/li>\n
  • Liver detoxification \/ Hepatopancreases protection<\/li>\n
  • Improve survival rate<\/li>\n
  • Improve meat quality and shelf life for reduce lipid oxidation and rancidity<\/li>\n
  • Improve reproductive & productivity<\/li>\n
  • Substitution to vitamin E and vitamin C<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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    Finally, We are really confident that botanical extract can boost the color of red tilapia, shrimp, stimulate the immune system, improve growth performance, and enhance survival rate in aquatic animals.<\/p>\n

    Sawankamol Noidad
    General manager (Technical and business development)
    \nBio Shine Food Co., Ltd.
    \nThailand<\/p>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[28],"tags":[],"class_list":["post-583","post","type-post","status-publish","format-standard","hentry","category-bioshine-article"],"_links":{"self":[{"href":"https:\/\/bioshinefood.com\/index.php\/wp-json\/wp\/v2\/posts\/583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bioshinefood.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bioshinefood.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bioshinefood.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bioshinefood.com\/index.php\/wp-json\/wp\/v2\/comments?post=583"}],"version-history":[{"count":2,"href":"https:\/\/bioshinefood.com\/index.php\/wp-json\/wp\/v2\/posts\/583\/revisions"}],"predecessor-version":[{"id":785,"href":"https:\/\/bioshinefood.com\/index.php\/wp-json\/wp\/v2\/posts\/583\/revisions\/785"}],"wp:attachment":[{"href":"https:\/\/bioshinefood.com\/index.php\/wp-json\/wp\/v2\/media?parent=583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bioshinefood.com\/index.php\/wp-json\/wp\/v2\/categories?post=583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bioshinefood.com\/index.php\/wp-json\/wp\/v2\/tags?post=583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}